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The Wordless Picture Thread

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  • edited December 2017

    @Smaug said: I guess they got rid of their Dash?

    I did not see a Dash at New Deal, but that doesn't mean it's not there. We kinda ambushed them after our visit to Rolling River (only a couple of blocks between the two distilleries). We just got to briefly visit. No official tour. They were gracious, but very busy. The open fermenters smelled incredible.

    I'm more like I am now than I was before.

  • Tom was going to use it for recipe/product development. I bet it's in someone's personal shed if it ain't there lol..

    StillDragon North America - Your StillDragon® Distributor for North America

  • edited December 2017

    This wood-burning stove radiates heat like the sun. It is in the distillery bar at McMenamins Edgefield. We spent a lot of time warming up, drinking spirits, and talking story around it. My favorite bar of many at Edgefield. I do loves me a good warm wood fire!

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    I'm more like I am now than I was before.

  • Priceless and stunning wood burning stove. I have 3 of them, 1 x Jotul and 2 x Morso. Once you have used them, you will never ever go back to an open fireplace.

  • My mum had a big old pot belly wood stove when we were kids. She would keep a pot of irish stew on it half the time. Nothing like a stew that has been slow cooking for 5 hours.

  • Gosh that looks inviting.

    StillDragon North America - Your StillDragon® Distributor for North America

  • Going to Portland in March?

    I'm more like I am now than I was before.

  • Yes sir

    StillDragon North America - Your StillDragon® Distributor for North America

  • Stop it, you're making me homesick. :P

  • edited December 2017

    That's a nice stove, but this is the monster at McMenamins Olympic Club in Chehalis.

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    Zymurgy Bob, a simple potstiller

    my book, Making Fine Spirits

  • edited December 2017

    Meanwhile, up at 4,169m there is this:

    I'm more like I am now than I was before.

  • edited December 2017

    Real time (updated every 20 minutes or so)
    Time stamp = UTC -10

    I'm more like I am now than I was before.

  • edited January 2018

    Soon.

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  • Does being back-lit make it hard to see the important details? Or do you only distill at night? B-)

    I'm more like I am now than I was before.

  • Super blue blood moon rising on it's way to eclipse

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  • edited January 2018

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    StillDragon Europe - Your StillDragon® Distributor for Europe & the surrounding area

  • Bravo!!! That looks beautifully done. And she's so pretty too.

    StillDragon North America - Your StillDragon® Distributor for North America

  • edited February 2018

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    1960m up a 4205m high mountain.jpg
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    I'm more like I am now than I was before.

  • edited February 2018

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    I'm more like I am now than I was before.

  • edited March 2018

    Down here at sea level on the windward side it's been raining since 2017. The rainforest is eating my house.

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    I'm more like I am now than I was before.

  • edited March 2018

    I bet these guys wished they had skipped the "...three hour tour, a three hour tour..."

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    I'm more like I am now than I was before.

  • edited April 2018

    316 and chloride don't mix:

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    I'm more like I am now than I was before.

  • edited April 2018

    "Dagnabbit, no matter how hard I crank down on those flange bolts the pump won't stop dripping." :P

    I'm more like I am now than I was before.

  • Is this where 316L is actually better than 316, or do you have to go to a more exotic alloy?

  • No more flanges. All my pumps are speced with Victaulic couplings now. They never leak. That photo is of a flange I removed four years ago. I came across it will rummaging through my junk parts pile, and though you guys would like to see what chloride termites will do to 316.

    I'm more like I am now than I was before.

  • edited April 2018

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    I'm more like I am now than I was before.

  • Kapea, is it daffodil season for you too right now (it sure is for us)? I kinda figure Gilligan's would be so different that maybe October would be daffodil season.

    Zymurgy Bob, a simple potstiller

    my book, Making Fine Spirits

  • edited April 2018

    We have some daffodils here, but you have to go up above 6,000 ft. for it to be cool enough for them. They need hard freezes to thrive.

    The daffodils above were in Oregon the last week of March. As were these, and the pear trees that were starting to pop:

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    I'm more like I am now than I was before.

  • edited April 2018

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    I'm more like I am now than I was before.

  • edited April 2018

    Summer heat is coming, have finished all the runs for the season - so the Mrs. and I packed some Aquavit and took a little road trip to north Arizona...

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