@cooperville said:
whats the recipe for the peach shine there benno??
12oz/.340g frozen peaches,1/2 cup sugar, fill jar rest of the way with favorite booze and microwave to 150f/65.5c put lid on and cool (3 sessions), I used Sweet feed that was made 8 months ago @ 55% abv,it is very good, a little sweet so next time only 1/4 cup of sugar!
Wife really likes it with a splash of 7up. I like as is.
@Moonshine said:
Post a picture, nothing more. No caption, no explanation, nothing. Doesn't have to be connected to distilling at all.
The idea is to post ORIGINAL pictures that speak for themselves. Please do not just copy pictures from the Internet, only use your own photos. Post the picture, lean back and see what happens. Let others comment if they like.
Hmmm those sausages look a bit under cooked for my liking. 7 more minutes, some spicy mustard and wash em down with a nice cold beer...........Now thats good eats!
Comments
12oz/.340g frozen peaches,1/2 cup sugar, fill jar rest of the way with favorite booze and microwave to 150f/65.5c put lid on and cool (3 sessions), I used Sweet feed that was made 8 months ago @ 55% abv,it is very good, a little sweet so next time only 1/4 cup of sugar! Wife really likes it with a splash of 7up. I like as is.
It is what you make it!
StillDragon Europe - Your StillDragon® Distributor for Europe & the surrounding area
That would be a great view @1vertical if it wasn't for all those mountains in the way.
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I wondered what kind of minnows were hittin flies in your earlier photo too.... ;)
Couple Years Ago
120' Down,
StillDragon Europe - Your StillDragon® Distributor for Europe & the surrounding area
Brrrrr
One of those in my possession would put an end to the noisy neighbors. =))
@what I need some serious relaxing time in that tropical paradise. Sans mosquitos, of course.
StillDragon Europe - Your StillDragon® Distributor for Europe & the surrounding area
It's fiji, that's the view from the bar I am currently sitting at :D
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Ouch!! :-?
It is what you make it!
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Argh, anyone here with their fingers intact? X_X
Your Place to be >>> www.StillDragon.org <<< Home of the StillDragon® Community Forum
StillDragon Europe - Your StillDragon® Distributor for Europe & the surrounding area
Hmmm those sausages look a bit under cooked for my liking. 7 more minutes, some spicy mustard and wash em down with a nice cold beer...........Now thats good eats!
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