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I would like to brew some beer and also try some all grain ferments for whiskey.
I am about to get one of these Kitchen type roller mill locally, for about the same price that is quoted on the page.
If I can have a suitable grist of about 2Kg (half a pound?) in less than 30 mins, I think that would be ok for my current needs.
Obviously this one is a bit like a toy, in comparison with the ones that are available for homebrewing.
I figured the grinding types would not be that good and and the electrical ones like coffee grinders are not that suitable either, thus I am inclined to get roller ones.
Should I get a three roll mill or two rolls?
I can get one bought from USA (given that it won't be too heavy to carry it in a luggage back down here) and if you can show me where to buy a suitable/reliable one, that would be nice.