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I'm a newbie incredibly interested in making googes kale wash, I've been using turbo yeast sugar washes. And I would like say balls to this sort of wash. The kale wash sound and looks absolutely awesome. Kale is one my favourite foods. I know some people will say it tastes like dog shit or worse. Lol. Sorry for the bad language. Would anybody have a step by step guide for making this from start to finish also distilling methods, I am using an airstill. Could it go through the still once? How much fores to throw away and how much to keep for consumption.
Sorry to be a bother.
Thank you in advance.