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Starting to check out a new project.
Has anyone already used it? It's traditional from my home region.
Wondering how to best achieve the hydrolysis.
The starch it contains is inulin, so you would need to process it in the same way as agave.
thanks @Myles that's going to be my evening read
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The starch it contains is inulin, so you would need to process it in the same way as agave.
thanks @Myles that's going to be my evening read