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Sunchoke / Topinambur

UnsensibelUnsensibel
edited March 2017 in Recipes

Starting to check out a new project.

Has anyone already used it? It's traditional from my home region.

Wondering how to best achieve the hydrolysis.

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Comments

  • Myles
    edited March 2017

    The starch it contains is inulin, so you would need to process it in the same way as agave.

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    Hydrolysis of fructans from agave.pdf
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    pdf
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    enzymatic hydrolysis of agave fructans.pdf
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  • UnsensibelUnsensibel

    thanks @Myles that's going to be my evening read

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