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So I recently started playing with my new toy the GB4. My first Run had cinnamon sticks in the basket to create a cinnamon style whiskey which went over well. I recently purchased 2 pounds of specialty malt. I plan to fill the basket with the malt and run it with a whiskey that I have already made cuts on. it Will be watered down in the boiler to 15%. Hoping to get a total abv of around 50 55% after running it down to around 10 abv. Very curious on how much flavor will transfer over this way. Yes I could do an all grain mash, but currently I'm only Running UJSM. Any thoughts or suggestions before I run it? I was contemplating on soaking the whiskey in the grain before I run it