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I mean home made pizza....over the years I've tried to find a recipe for a good tomato base sauce. I've had a go myself at a recipe, but never hit it..always something missing. Then I hit on this recipe here, it's out of this world, it has to be the fennel seeds in there that make it what it is. I make a pot up now, cook it slow and long but keep an eye on it, I use it that day when I make the pizza and what's left goes in to the freezer ready for the next one. ;)
Of all the beautiful things in the world, only man can invent boredom
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