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In this Discussion
- brewsmith September 2014
- CothermanDistilling September 2014
- crozdog September 2014
- EdInNH August 2015
- FloridaCracker August 2015
- grim April 2015
- Grudaire July 2014
- jbierling September 2014
- Sunshine July 2014
Comments
I filter everything going into the mash/wash with my inline RV style filters. Hopefully anything that gets by the filter will remain in the boiler. For cuts, I only used bottled distilled water that I pick up for $1 a gallon at the Dollar General.
I'm convinced that I would have some stank ass hooch if I didn't do it this way.