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Just introducing myself here.
I am a complete beginner having never done any distilling or beer making. I think It is the fear of getting caught and the way that can ruin a future, if I were to run a still, that stopped me. Here in Canada they make it very hard to get any hands on experience at distillation. So being brave or a fool, I haven't decide yet, I'm looking to set up a licensed micro distillery. I don't have unlimited funds but I also don't want to go too small that there is no profit once every one else is paid. I'm open to being educated by those that have gone before. I would rather here about mistakes than make them myself. If any of you are running your own Dash2 and can give a guy a road map to making good spirits and not go broke, then I'm all ears. I'm thinking along the lines of the 380 liter boiler running a 8" Dash2 and 8 plates. To keep this up and running how many fermentation tanks and what ever else is needed.