Be part of our community & join our international next generation forum now!
For a pot still configuration (to make gin) what is the benefit of running it through plates, typically 3-4 plates?
All the German stills like Holstein/Carl have them.
I've only ever made gin in a pure pot still configuration, Portuguese alembic style or modern stainless.
What are the benefits?
I'm guessing take off rate, but I'm not sure.