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Think I have screwed up my first ever ferment. No surprise I guess!
It was a TPW about 100l starting gravity of 1.068 but it’s been stuck on 1.020 for the last three days.
I guess it because I didn’t keep it warm enough. It, started at about 32c but slowly cooled down to about 20 during the week.
Would this be the cause? If I heat it up would it kick off again?