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So i was in the HB shop today getting some ingredients for a Negro Modelo I'm gonna try to make my first beer. And we got chatting about flavours and I mentioned it would be cool to get a chocolate tone in a nice rum or vodka and he hands me a jar of cracked Cacao Beans that a customer used to make a double chocolate stout and said gives these a go Ive had them 6 months and don't know what to do with them. I thank him and head home to google but can't really see anything obvious so……
Who's used them before and what can i do with them??? Ive got about 200gms i was thinking Steep them in vodka or drop some into on of my jars of rum, would the be any good through a gin basket?? Ill keep searching the inter web but feel free to point me in a useful direction