Be part of our community & join our international next generation forum now!
In the beggining I made a white rum on 6 plates and I was thoroughly impressed. Recently I made a rum on 4 plates and have been aging it on oak for 3 weeks, problem is its boring! I didn't use any backset obviously a mistake but I'm looking for something similar to Jamaican rum. Not having a great deal of experience with Rum in past Im wondering whether the flavour I'm looking for requires a dunder, or if backset will get me there.