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I have just put down a 40L TPW on Tuesday.
I followed the recipe on the StillDragon manual and just realised it says 1 tablespoon of distillers yeast when I used 1 tablespoon of "Lowans" bakers yeast.
From my research it looks like bakers yeast needs about 120g for 40L and I have only put in 15g (1 tablespoon)
Do you think it will be fine to leave it? Consequences?
Can I add more yeast 2 days into the ferment?
Thanks in advance