Going to hate myself for barreling rum this high

edited November 2023 in General

In the barrel at 155 proof.

Intended output is a gold overproof at, you guessed it, 151 proof.

Went into a well used 30g - that’s got over 4 years aging already under its belt. Hoping this is sufficient to tame the tannin extraction I detest so much.


Sign In or Register to comment.