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I'm currently involved in an exciting project where we're constructing what may be Australia's first three-chamber still for producing single malt whisky. We're aiming to simulate the process using Aspen Plus or Aspen HYSYS to understand the temperature and pressure profiles throughout the system.
The still design includes three chambers, each 900mm in height and 1300mm in diameter. To manage pressure, we've incorporated a 2" pressure relief pipe from each chamber extending to the top. However, I'm encountering difficulties with the simulation, particularly with the semi-continuous nature of the process.
I'm reaching out to see if anyone has experience or data on temperature and pressure profiles that could inform our simulation. Specifically, we're looking for insights on:
Any guidance, references, or examples of similar simulations would be immensely helpful. If you require further details to provide assistance, please let me know, and I'll be happy to provide them.