There are a few different ways to slow proof a spirit - One way is to use a slow cooker or sous vide

SingleMaltYinzer

As an FYI, don't ask Google Bard how to slow proof a spirit:

There are a few different ways to slow proof a spirit. One way is to use a slow cooker or sous vide machine. These methods allow you to keep the spirit at a low temperature for a long period of time, which helps to mellow the alcohol. Another way to slow proof a spirit is to use a technique called "fractional distillation." This method involves distilling the spirit multiple times, each time at a lower temperature. This helps to remove some of the harshest compounds from the spirit, which makes it smoother and more pleasant to drink.

SingleMaltYinzer

Google Bard said: This method involves distilling the spirit multiple times, each time at a lower temperature.

This is why AI will never be able to take over - it's sort of correct but yet completely not. If you think about how a column works it's kind of true - each plate higher it is colder than the one below. And at each plate it is "redistilled". So it's not quite incorrect, but a misinterpretation of how it works.