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Wood. Tooth pic chewing, popsicle stick munching wood.
Is what seems to be the path to medal success evidently?
Mind you, I am an amateur bourbon whiskey enthusiast compared to so many others.
But it seems I'll be looking forward to the pendulum swinging back towards a bit more of a balanced approach toward oaking.
I personally had a very hard time identifying any of the other layers of flavor that I personally prefer. In my mind, you have to make more than one thing reveal itself. A beginning, middle and end with all toothpick is not my idea of well crafted whiskey.
I'm confused after that outcome of medal winners in the bourbon category.
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