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Hi fellows Distillers,
First mash run. I have a modular 4" four plate with ProCaps and packed copper section. I am going to distill Uncle Jesse's simple sour mash @ 80%.
Do I require all plates and packed section to retain sum flavor?
Or do I do it the same as a rum, 2 plates and no packed coppers section.
Yes, you can do it same as a rome in order to retain some flavor.
Plates, no packed section.
Thanks gents, it turned out perfect. now doing my sixth generation !