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So following on from the Rasputin Whisky I did out of Bells book I am planning on using a stout mash bill but leaving out the hops as I thought the whisky tasted really good and want to try it without the hops.
Based on the mash bill from the book that I used last time I was thinking something like...
Chevallier Ale - 83% Dark Crystal - 8% Light Chocolate - 4% Dark Chocolate - 4% Black Patent - 2%
I would love to hear if anyone has any suggestions for a good stout mash bill (most of the ones on Google are for beers so contain added sugars which I don't want to do for a whisky), especially any yeast recommendations.