Rye Whiskey

edited March 2020 in Recipes


I finally found some malted Rye and I am about to buy some, if I can during the quarantine. And I was thinking of doing more of a light rye at about 20% of the grain bill with 80% being malted wheat or a barley Pilsener malt.

Any Rye makers here have any suggestions on the %age rye that is good?

I don't want to do over about 40% as the still I am using only has immersion elements. I have stacks of betaglucanayse to break up the goop so to speak so that's not such an issue. My 240L bain-marie boiler is in my tank guys shop as my garage is full. I am still waiting on the title transfer for my distillery shed. 9 months and counting now.


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