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I am buying my malted barley and wheat from the local brew supply store as its convenient and they give me a pretty good discount, the odd sample bottle helps.
Anyway as I can't get distillers malt I am just buying brewers malt i.e. base malt or Pilsen, as its the cheapest. To be honest I haven't experimented that much with the different malted grains, like pale ale or others.
But I have to ask the question which is the best malted grain that you can get from brewery supply stores for making malt whisky?
I suspect the answer is experiment and find the one your like but if people have experimented I am curious as to what the results were?