Be part of our community & join our international next generation forum now!
Hi all, I am new to the forum.
I am in the process of opening my distillery here in NJ and had a question about fermenters.
Because of the space I have I will be using (3) 100 gallon open top fermenters in a temperature controlled room.
My question is do you think I need to have a chilling mechanism or should I be fine due to the small volume.
Thank you guys