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I see a lot of recipes calling for different amounts of grain to water.
There are some saying 4kg others saying 6kg to 30litres, others saying up to 13kg per 30litres.
First off, what would be the ideal range of malted barley to use.
And second, what factors cause for there to be a difference, is it the amount of sugars a particular style of barley has, is it because of using husks?
And should any of these be considered when looking to make big batches, or does a general recipe work just as well?