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Did my first UJSSM style wash in about 10 years. My only recent distillations have been a couple of lovely TPW's on a fractionating still (nothing but a tall packed column). I used 50% wheat 20% peated barley malt 30% malted barley. I went through the hot water business on the first generation out of curiosity having never done an all grain and still have not. I used a little less sugar than I normally would since I didn't know if the half ass conversion would work, end result in a pot still is that the run started coming off at 120 and quickly descended to 100 and on down. I collected way on down to about 5-10 proof. I didn't notice any particular bad taste or smell while distilling.
I closed lids on the jars and this morning when I went to put them in a container for further processing I was very surprised at the smell. I have never run into this before. I'm thinking that by coming off at such a low proof, tails started immediately. I only used corn in UJSSM years ago and never ran into this. I'm hoping the fractionating or my vapor management still will clean it up.