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Hi, I am looking for recommendations for yeast strains to ferment sugar washes. Currently I am starting with an SG of 1.1, using champagne yeast at a rate of 40g/100L and fermControl nutrients at 60g/100L with some tomato paste but fermentation to 1.01 still takes 14-17 days. Need to improve this by at least a week and wondering what commercial yeast brands or techniques are recommended to speed this up? or do I just need to significantly increase my inoculation rates? Turbo brand is not an option. Too expensive. Cheers