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I'm looking to start up a Distillery making Vodka and Gin from Cows Milk and would love some pointers on sizing and designing the still setup.
We are looking to have 1800L of 6% wash 4 days a week.
We have a 300kW wood chip boiler on site which has excess heat we would love to use to heat our still if possible in a bain-marie style pot. (The maximum Temp we can get out of this is 92°C)
I would be great to see what size , style etc people would recommend for doing this on a 5 day week.