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In our Cider plant upgrade we have the possibility to upgrade to steam.
Steam for hot water heating, CIP plant, keg plant and of course kettle heating for distilling.
The question goes around steam heating of the kettle.
The purist I am sure will insist on a bain-marie type kettle when using steam.
But what if one uses steam coils within the kettle for heating.
How quality negative is this ???