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This is just a question to the Forum, is anyone using induction heaters to heat the vessel, rather than heating elements. I am sourcing equipment for my distillery and I came across some induction heaters of various sizes from 8 to 12 kw. That are made for heating Steel woks for chinese kitchens. I was thinking these things would be great to used under a flat bottom kettle depending on the size. I have been thinking about doing some wheat whisky runs with distillation on the grain and these things would be a great. I also found a couple of smaller, 1800 to 3 kw versions single induction hotplates on Amazon that are reasonably cheap, that you could put under a flat bottom milk can boiler and your away. For those that dont know induction heaters use strong magnetic fields to heat the vessel, pot or pan, rather than applying direct heat. Anyway Just a question to see if anyone is using these things of have used them ?