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I was using expensive turbo yeast then I decided to use plain old red star bakers yeast with fermax yeast nutrient added. Some turbo's claim to produce 18 to 20% ABV in 3 to 5 days and some do produce that much but I got tired of paying so much every time a made a batch of mash. Compared to turbo yeast the red star with nutrient added produced about the same 18% ABV as the turbo yeast only it takes a little longer for the red star to finish fermenting. I make 30 gallon batches of mash, I use plain sweet corn in the big can from GFS food store and grind it up in a blender, I then put it in a big pot with 5 gallons of water and add the proper amount of amylase enzyme and heat it to 160 degrees for 1 hour to get a good starch conversion, I then shut off the flame and add 2/3 cup of yeast nutrient and give it a good mixing. I put this in my fermenter with 50 LBS cane sugar and add enough hot water to make 30 gallons and give it a good mixing, I let it cool down to about 90 degrees and add one full cup of red star and give it another good mixing, Within 20 mins I get a good ferment going and I put on the lid and air lock. I let this go for 5 days and it settles down I then give it another good mixing and then let it go for another 5 days or until it goes completely flat. I drain it through a screen to remove any solids and run it through my still. My boiler is only 15 gallons so I get 2 full charges from 30 gallons. After cutting off the heads this first run produces about 5 gallons of crystal clear 60% ABV. I run this 5 gallons a second time through a fresh cleaned still and it puts out 85 to 90% ABV. Sometimes I would only get 75 to 80% ABV on the second run so I run it a third time to get 91% ABV or 182 proof. I never had to run it more than 3 times. The end product is about 4 to 4 and 1 half gallons of at least 180 proof with a slight sweet corn smell an almost no taste. I then use this to mix with what ever I want, It makes a perfect bloody marry or it works good for any drink needing vodka or light rum. It gives a good mellow high and the next day produces no hangover sickness at all. The most you will get if you drink to much is waking up still drunk.