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I'm sure I mentioned it in another thread but I have tried out an infusion with T2 fruit teas (Australia)
The two flavors were "twinkle berry" Apple raspberry and beetroot. "Fruitalicous" blue berries cranberries goji berry dragon fruit.
Both teas were soaked in hot water 250 mL to help extract the oils as recommended to make an iced tea.
This mixture was added to 500 mL of 45% and 1 cup of white sugar.
Both sat for 24 hours before the flavor tasted right and the tea mix was removed.
The twinkle berry is easily the taste testers favourite even with a limoncello and a lime based limoncello.
Ask away if you have any questions.