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I go by Shine0n, I found this forum searching dunder pit uses... Go figure right!
AG, Rum and pure fruit brandies are what I make 90% of the time as I run a 15.5 gal 2" pot still and same thumper into a 40' 5/8" ID worm.
I will be making a 36" 1"over 1/2" liebig in the near future.
I'm currently in the middle of a rum experiment using infected dunder at 25% in low wines at 35% in a spirit run. I'll post in the appropriate thread about my experience.
I'll do my research and ask limited questions but as I'm new to this forum I may have a couple so "old timers" be patient with me. Lol
Looking forward to giving what I know to others and lookin to get advice where I need as well.