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If you use enzymes in a wash and the wash is restarted.... are there still any enzymes in with the yeast bed or are all the enzymes expended and used up... I have never heard or read this question discussed in a previous post....
Would be interesting to hear what others thoughts are on this? I am thinking the enzymes are used up...but am not sure Do the enzymes propagate in any manner? or is it just a chemical reaction kind of thing? FS
I posted this on AD hoping Pintoshine would give me an idea, however would love to get the thoughts on this from our group here!