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I'm looking at taking the plunge and start with some quality equipment so any failures will be the brewer's problem; I.e. can't blame the equipment.
I'm looking at some of the discussions on vodka I'm getting the impression that if I start with a 4 plate 4 inch set-up I might be disappointed.
People are talking about several more plates and outrageously tall towers.
Can't I just strip a bunch of fairly good batches and then maximize reflux on the composite volume's final run or follow-up with multi-distillations of my final blend?
Did the cost of what I need for a good vodka machine, never mind recipes and practice, just get outrageous?