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With all of this latest chatter about Siesta Key's spiced rum, I have become curious. My only experience with spiced rums has been with Captain Morgan's (in high school, puke followed) and some Black Coral that @Smaug let me taste which was very good. I've done some searching around but do any of you guys make it and if so, any tips or recipes?
Comments
This here is from Mash Rookie's daughter:
I personally prefer to substitute the cinnamon with roasted orange peel. I just don't like cinnamon in my rum.
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