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Has anyone tried using a short SPP-packed column to produce a light rum? (molasses + white sugar wash with no dunder).
I realise that a tall SPP column will produce azeo with little or no rum flavours left. I'm wondering if a shorter column might work -- and if so, how short, and does the type of head make much of a difference?
I plan to (slowly) add plates to my setup, but I'm hoping to get some decent rum before then....
Another alternative for me might be to add a single plate to a pot still and make multiple runs. If a short column would work, though, I'm hoping that might also reduce the total run time in comparison.