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I am going to extend my range to include bulk spices and botanicals for the aussie customers (sorry no exports) i will be stocking most of the usual suspects, some quality salts, pepper corns, szechuan peppercorns, cinnamon and juniper etc etc.
I'm after some feedback as to what sort of spices are in demand from a distillers and also a home cooks view point?
I will sell in amounts from 100 grams to several kilos and i am after a stock list and anticipated demand for the different items.
Any input welcome.
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