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Anyone ever run 4 plates, no active reflux (no water flow to the dephlegmator)? What was your take off ABV and wash ABV?
Assuming that it's going to be near impossible to have no reflux, so there will be minor plate loading.
There was some data in the "Do you need the dephlegmator mid run for flavoured product NOT Vodka?" thread, but only minor.
With all the talk lately about bypass, just trying to get a feel for what you folks might have seen real-world. Would love some numbers on the pro caps or the bigger 8" columns.