Be part of our community & join our international next generation forum now!
I am new to this forum and to world of distilling but I am working as a bartender whole my life so let say I have experience in spirits.
My dream is to own one micro distillery and to produce some great spirits. Before I start with questions I apologize if they are stupid.
For now I have a great place, decent budget and a lot of will to start with it. My plan is to start just with vodka and do my best to create a quality one. Wheat and water will be organic and from natural spring. Is it necessary for wheat to be organic? In the place where micro distillery is going to be I will put machines for filling and labeling bottles.
What I want to ask is: what would you buy from distilling equipment if you have conditions like me? If you want to produce only one spirit, not more than 5000 litres per year? I have talked to StillDragon Europe and he told me to ask same questions here to get more info.
On the picture you can see the plan of the future distillery. X marks show doors, red color shows office, yellow is toilet, blue is basement and green dashed line is imaginary wall if I decide to divide those two rooms.
Please be so kind and help me in starting with distillery and my dream.
If I was not clear enough tell me and I will write more.