I found some old turbo shite in my fridge and thought before I throw it out, would it be possible to boil it up to use as nutrients in a mash? Would there still be off flavours?
Just use it. Use it at half the recommended volume is the consensus from people i trust. So if it says add 7 kilos of sugar to 20 l of water use it at 7 kg in 40l of water, or 3.5kg in 20 add half a pack.
The yeast won't be stressed, it has all the nutrients needed to ferment and you'll be getting your moneys worth.
Comments
For a sugar wash, why not? Add a bit for the nutes and pH buffers.
Just use it. Use it at half the recommended volume is the consensus from people i trust. So if it says add 7 kilos of sugar to 20 l of water use it at 7 kg in 40l of water, or 3.5kg in 20 add half a pack.
The yeast won't be stressed, it has all the nutrients needed to ferment and you'll be getting your moneys worth.
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