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It's been a while...I'm loving the recent developments!
I've been spending my hobby time paying attention to the brew itself. Trying yeast starters, mashing different grains, and overall giving some love to the primary fermentation.
Working on a mix of corn, rye, and malt (with my usual touch of panela, which I LOVE). I've decided to use white labs ale yeasts and let it go to 8% rather than pushing it with distiller's yeasts. The yield is less but you can taste the difference!
Also messing with small-scale Absinthe/Gin type spirits using a glass 2L rig.
I should also be about ready to add another plate come late fall.
Cheers 'N Beers...