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Attached is a pic of sprouted brown rice. My wife has this down now. About five days of changing the water every day, in a glass jar. All I have read says 5-7 days is optimum. During the soaking it looses the brown color. Then she dries it in a dehydrator at 160 deg F.
Now I must find out how it converts with just the malted rice, no enzymes.
DAD... not yours.. ah, hell... I don't know...