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Did a wash yesterday,18 lbs sugar, 6 gal water, temperature 140 degrees, cooled to about 90 degrees, 48 hour turbo yeast pitched. Divided up wash into two fermenter,added water to make 8gal total.
4 hrs ago later very light sign of activity. Have had beer ferments that have been more active than this. Instructions on yeast bag said to not use an airlock.
So, should I add more daddy and nutrients to get things back to work??