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Ordered my still today all paid up.
Super pumped up , cant wait to get it ,
already have some washes to still when it gets here, Have 6 gallons of high test cider , and 10 gallons of some extra pale beer that fermented too hot and tastes a little off because the cooler it was in died when I was out of town ( fermented in the upper 80s lower 90s), Any Issues with put this old beer in the still. it was brewed last summer and has been stored in kegs, very little to no hop aroma at this point. ( hop character fades fairly rapidly on un refrigerated beer)
excited to get started , going to malt a bag of corn or two this weekend.