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Hi all. I have had a few enquiries lately about stocking some distilling yeasts again.
Not quite sure whether to hold stock or do regular preorder purchases through the site here, stock is a hassle with constant orders and fridge space. so i'd like some feedback on a) How people want to purchase and b) what yeasts are the popular ones from the lists below as obviously if i do stock it will only be two or three varieties at a time.
I've also been offered a wide range of specialty distilling products including varied enzymes like high temp/acid stable amylases, glucanases that thin thick mashes, pectinase and a stack of fruit decomposing enzymes for hard fruit like apples and sweet potatoe etc. Multiple levels of carbon for specific purposes like flavor removal, colour removal, cogener and fusel removal.
There are specialty yeast nutrients, as well as a stack of fruit and other kinds of flavourings like Cointreau, coffee liqueur ect in bulk. Not so much the scotch, rum etc cordials (although there is some) but actual flavours like apple, kiwi fruit etc.
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