StillDragon® Community Forum

Welcome!

Be part of our community & join our international next generation forum now!

In this Discussion

Welcome to our Beginner's Talk Category!

Hi there,

As the category description tells, everybody has to begin somewhere. This is your place for discussing basic distilling matters, be it specific to StillDragon equipment or distilling in general.

Please do not feel intimidated by the high level of professional talk in our forum, we have quite some pros around here, but of course StillDragon is for the absolute beginners as well. It just rocks, whichever level you think you are in.

And keep in mind: There are no stupid questions, only stupid answers! Whatever you want to know, ask away and get qualified opinions from our extremely friendly and knowledgeable community.

Don't be shy, and post lots of pictures & videos, which tell more than thousand words!

Greetings,

Moonshine - Your Devoted Forum Administrator

Your Place to be >>> www.StillDragon.org <<< Home of the StillDragon® Community Forum

Comments

  • edited February 2014

    Oh THIS is so good and needed! @Moonshine

    So many of the members here are advanced distillers and are eager to help the new distiller, I know that I am.

    Ask away, we are here to help.

  • Please refer to my post on foaming

  • edited February 2014

    I'd recommend any beginners to have a read of the documents in the Manuals section

    Some good info there (if I do say so myself haha)

  • Could I suggest a place for beginners (and me sometimes!) where there is a list of Acronyms. I know we bandy around our HETPs and our GB4s, not to mention SPP, TC and even SD :-O but not everyone will know what they are. Does that sound patronising? It's really not meant to be.

  • edited March 2014

    Please see our Distiller's Glossary.

    Your Place to be >>> www.StillDragon.org <<< Home of the StillDragon® Community Forum

  • edited August 2014

    Well, I'm new, for sure. I'm agonizing over how to proceed to learn to make a really fine gin. (I'll save my rye whiskey disaster for another post.) I've read the gin manual, and I think it's great. I've got a list of botanicals that I believe I should buy (Mountain Rose has the best price and seems to be a very reliable supplier of quality botanicals.). I decided to go with the following, so please comment about any of it. Also, no, I don't intend to use all of them at once; they're just the ones I want to experiment with first. I plan to get more adventurous after I decide I'm able to make a traditional dry gin.
    Juniper berry, whole-50 LBS (x), Coriander seed, whole-25 LBS (x/2); Angelica Root-5 LBS (x/10); Cinnamon (Cassia) sticks-5 LBS; Grains of Paradise, whole-5 LBS; Cardamon Seed, whole-0.5 LBS (x/100); Lemon Peel, 1/4" cut 0.5 LBS; Licorice Root T/B cut-0.5 LBS; Nutmeg, powder-0.5 LBS; Orange Peel, Bitter, C/S-0.5 LBS;
    Orris Root, Florentine, Powder-0.5 LB; Star anise, whole-0.5 LBS; Ginger root, C/S0.5 LBS.

    I plan to use the individual botanical distillation method described in the gin manual for maiden efforts. However, I really need to have it explained in novice-novice terms: how does the radar chart work?

    Also, I'm very puzzled about getting TTB approval for gin formulas. I'd like to make the kind of gin with the botanicals I feel like using whenever I decide I'd like to try something new. Does the TTB require a new formula approval for every single change in botanicals/ratios?

  • Mountain rose. Or. Herbco

  • Hi @bigred, the radar charts are not mandatory, they are simply a method you can use to plot out how you'd like the end product to be so you can choose the ingredients & ratio of ingredients to deliver that result. An alternate use of them is to record your impressions when tasting.

    "Method 1: Blending Single Ingredient Distillations" describes how to produce individual botanicals distillates. Once you have these distillates, you then need to come up with a list of the combinations (different ratios) of each individual distillate you want to use then convert these into volumes to make up say 30 ml then measure blend, rest, sample & record the impressions of each combination.

    If you plotted out your ratios on a radar chart before mixing - you can also mark on it your tasting impressions as actual results may not be what you intended. They give you a repeatable way to quantify things.

    I hope that makes sense.

    Sorry- I can't help with ttb - try calling them & asking.

    crozdog

  • edited August 2014

    Thank you, @crozdog. That's a very helpful explanation.

  • Looks like nobody's been here for quite a while but I'll post my first stupid question here anyway.

    How clear should a wash be before putting it in the boiler for stripping? I'm thinking about suspended solids getting scorched/burnt and tainting the low wines and that sort of thing. ;;)

  • edited August 28

    What kind of still are you using? I have a steam jacket and distill on the grain as soon as terminal is reached. Solids burning will be more an issue for equipment health than low wine quality, afaik.

  • Using gas i'd use a fine kitchen strainer when filling the boiler, but using elements if it was me i may put a chux or kitchen towel in the strainer to catch any fines.

    StillDragon Australia & New Zealand - Your StillDragon® Distributor for Australia & New Zealand

  • I use a keg boiler over a pretty hurky propane burner, and my barley malt washes are pretty cloudy with yeast and grain debris, but I've never had a scorching problem, although I do have to clean the (inside) bottom every few months.

    As has been mentioned, however, with immersion elements, I could never do that.

    Zymurgy Bob, a simple potstiller

    my book, Making Fine Spirits

  • Been away for a few weeks and just saw your replies, thanks everyone. I'm running a 4" X 3 bubble plate StillDragon on top of a stainless steel keg with a 3Kw immersion element. My copper bubble plates are quite discolored now and I wondered if suspended solids in the wash were contributing to the discoloration. I often have a brown powder-fine residue on the plate and caps after a stripping run. Should I clean the plates after each run? or how often? Many questions as I bought my rig secondhand from an old distiller who had to retire from his hobby so I'm still learning the many benefits of a StillDragon rig. Thanks again

Sign In or Register to comment.