Dash Configuration for Apple Brandy?

edited February 2014 in Usage

Hi,

I have a certain amount of 5% cider that I would like to convert in flavorful brandy to be aged on wood and some white stuff to be enjoyed as schnapps.

The fully modular SD concept is great but then one must make a choice of configuration when doing a run, not an easy task!

I am trying to figure out if I should strip or go straight from wash and then how many plates to use (I have 5). Would a packed section be of any interest for a schnapps?

Any type of advice is appreciated.

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