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I thought we could use a thread to discuss wether you use tap water or a recirculating system for cooling your still and what, how, where you got the stuff to make it work. What is your cooling water source temp, how it changes thruout a run and how you adjust to cope with such changes. I would volunteer to describe my system but I am away on business and soonest I'll be able to details on mine will be 27 Jan. In the meantime, chime in on what you have and I'll catch up ASAP. Hooch.