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Sake Instruction Pamflet

coopervillecooperville
edited December 2013 in Recipes

Hey guys cleaning out my house i ran into this sheet its kind of interesting

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the last page is a goody

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Comments

  • captainshooch

    Thats awesome @cooperville but sounds like more trouble than I want to get into atm ~:>

  • coopervillecooperville
    edited December 2013

    When you break down each individual process it's really not that hard but unless you want to get right into it it can be very daunting I have yet to give it a try for many reasons one being that I can sake pretty cheap

  • captainshooch

    If you can get it cheap and it is good and you like it, then that's a good enough reason. I will give it a try, but prolly not for a while. I had a couple of projects go south on me while using flaked grains(can be a royal PITA) and i want to catch up on other stuff before winter sets in.

  • brantoken

    shochu is awesome as well , lived in japan myself for a while.....Rice makes a very clean spirit, I love it.

  • nvnovrts

    ume-chu, plum sake… oishi des!

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